our breakfast today perugu garelu
requireed things
white urad dal – 200gms
onions – 1
greenchillies – 4
curry leaves
salt according to taste
yogurt
redchillies – 5
mustard seeds
jeera whole
methi whole
boondi(optional)
corriander leaves
oil for frying
Soak urad dal for 3-4hrs and grind it to a fine paste adding very little water.
method for preparing perugu talimpu(yogurt talimpu).
1.Take 1/2 ltr yogurt and make it soft by stirring it continuously
2.Now put the talimpu or popu.First add some oil in a pan and then add white urad dal when urad turns brown add mustard seeds.
when mustard seeds start spluttering add jeera and methi.
fry them for 1/2 second,now add dry redchillies and curry leaves.
now add turmeric and onions that are cut into small pieces.Fry them for another 1minute.
3.Now remove all that talimpu and mix it with the softened yogurt.
method for preparing vadalu
1.Heat oil in a kadai. Add greenchillies,onions in the grinded paste
2.Take small balls of the dal and flatten it in your hand and make a small hole with your finger and put it in the oil and deep fry until golden brown.
3.After frying vadas place them in perugu talimpu and garnish it with more coriander leaves .
4.Leave this for an hour and then have it.
5.Tastes good with boondi sprinkled over it
