requierd things
yogurt -125 gms
onions – 1
gren chillies – 4
tomato – 1
carrot – 1 small
red chillies – 3
garlic – 1 pod
mustard seed – 1 spoon
jeera – 1 spoon
methi seeds - 4
urad dal – 1 spoon
tumeric
salt to taste
fresh coconut grated – 1/2 coconut
method for preparing
1. Dry fry coconut and carrot. Keep it aside
2. Now take oil in a pan and add urad dal. When urad turns brown add garlic,mustard seeds,jeera and methi.
3. When mustard starts spluttering add red chillies and curry leaves.
4. Now add onions that are cut into small pieces,green chillies,tamato,salt,turmeic and fry for 3 minutes.
5. Now take yogurt and mix carrot and coconut that is fried earlier along with the above fried one.
So perugu chutney is ready. You can have it with plain rice or with vegetable pulav
