senagala(Channa) curry

required things

senagalu(channa)  – 1 cup

onions  – 1

green chillies  – 4

tomato  – 1

dry coconut  – 1/4 cup

channa chat masala  – 2 spoons

salt according to your taste

ginger garlic paste  – 1 spoon

tumeric  -1/4 spoon

                                    poori with senagala koora

method for preparing the curry

  1. Soak the channa for whole night and pressure cook them for 2 whistles.

  2. Now grind the onions and greenchillies together.Keep it aside.

  3. Grind the tomato separetely.

  4. Now take oil in a pan and add the grinded paste of onions and greenchillies.

  5. Fry the above along with ginger galicpaste for about 5 minutes and then add the grinded tomato.

  5. Now add the pressure cooked channa to the above.

  6.Then add salt,turmeric pwder,channa masala and dry coconut.

 8. Add 1/2 cup of water and allow it to cook until the gravy gets closer.

 Serve it hot with poori or chapathi.Tastes good if you have it with onion salad and lemon.

  

bendakaya(okra) koora

 

                                                              bendakaya koora 

required things

Bendakayalu(okra)  – 8

onion  - 1/2

chillies – 3

pinch of turmeric

chillipowder – 1/2spoon

salt according to your taste

method for preparing bhendi curry

  1.Cut onions into small pieces. Take a pan, add some oil in it and heat it. Add cut onions.

  2. After frying them for around 2 minutes, add green chillies.

  3.When the onions become transparent add bhendi and again fry for another 2 minutes.

  4.Now add chillipowder,salt and tumeric. Continue to fry for 1 minute. Now add 1/4 cup water and cover the pan with a lid.

  5.Allow it to cook till bhendi becomes soft.

Now the delicious bhendi curry is ready ,tastes good when taken with rice.