Andhravantalu

November 26, 2006

Tomato chutney

Filed under: chutneys — siris @ 9:41 am

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required things

tomatoes  – 4

green chillies   – 5

garlic pods  – 2

jeera  – 1 spoon

urad dal  – 2 spoons

tamrind according to your taste

salt according to your taste 

method for preparing chutney

  1. Take oil in a pan. Add urad dal and fry them till urad turns brown.

  2. Now add garlic pods,green chillies and jeera.

  3. Now fry all the above things for 5 minutes in simmer.

  4. Remove them from pan and now add some oil in it.

  5. Now add tomatoes that are cut into small pieces.Fry them till the tomatoes are smooth and you donot have any raw smell of tomatoes.

  6. Now add salt and tamrind to all the above ingrediants and grind them. Now the chutney is ready

  Serve the chutney with rice or dosa. Tastes really great with dosa. You can even add onions while having it rice.

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