Chamadumpala Vepudu

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                                                chamadumpala vepudu 

required things

chamadumpalu – 2

onion – 1

green chillies – 4

ginger garlic paste – 1/2 spoon

salt according to your taste

turmeric

chilli powder – 1/2 spoon

garam masala- 1/4 spoon

oil for frying

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                                                                    chamadumpalu after peeling

method for preparing vepudu

  1. First peel off the skin from chamadmpalu.

  2. Cut pieces into big cubes.

  3. Now pressure cook the pices untill 1 whistle.

  4. Now remove the pices and drain the water in them.

  5. Fry them in oil (as you fry onion pakoras).

  6. Now take some oil in a pan and add onions that are cut into small pieces. Add green chillies  and turmeric,when onions turn brown add ginger garlic paste and fry for some time.

  7. Now add the fried chamadumpala pieces and add salt,chillipowder,garam masala.

  8. Allow it to cook for 5 minutes.

 You can have this fry with rasam or sambar.

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                                                    chamadumpalu after frying

                      You can even make pulusu and iguru with this chamadumpalu. These really taste good with rice.

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